All menus are samples and can be customized to your event needs.

CONTINENTAL BREAKFAST
Assortment of Fresh Pastries, Fresh Fruit Display or Fruit Bowl, Fruit Yogurt,
Assorted Cold Cereals – 2% or Low Fat Milk
Assorted Fruit Juice, Coffee, Decaffeinated Coffee, Hot Tea

LIGHT CONTINENTAL BREAKFAST
A selection of fresh pastries, chilled juices and freshly brewed coffee and tea service.

LIGHT BREAKFAST
Breakfast Sausage, French Toast & Syrup, Fresh Fruit Display, Bagels & Cream Cheese
Assorted Fruit Juice, Coffee, Decaffeinated Coffee, Hot Tea

BUFFET BREAKFAST
Ham, Breakfast Sausage, O’Brien Potato Cheese Bake, Scrambled Eggs,
Assorted Pastries, Fruit Tray
Assorted Fruit Juice, Coffee, Decaffeinated Coffee, Hot Tea

SOUTHERN BREAKFAST BUFFET
Bacon, Breakfast Links, Grits, Scrambled Eggs, Hot Buttermilk Biscuits
Butter & Jellies, Fresh Fruit Tray
Assorted Fruit Juice, Coffee, Decaffeinated Coffee, Hot Tea

BRUNCH BUFFET
(minimum order 40 guests)

Bakery Basket
Assorted muffins, bagels and Danish
Cream cheese, sweet butter and fruit preserves
Assorted Seasonal Fruits
Summer Pasta Salad
Fresh Garden Salad with vinaigrette dressing
Scrambled Eggs
Grilled Salmon skewers with white sauce
O’Brien Potato Cheese Bake
Plump Link Sausage and Double Smoked Bacon
Assorted Fresh Fruit Juices
Coffee, Decaffeinated Coffee, Hot Tea

Enhance your Brunch:

BUILD YOUR OWN OMELET STATION
please select 7 from the following:
cheese: Cheddar, jack, Swiss and brie
vegetables: tomatoes, onion, spinach, mushrooms and bell peppers
protein: sausage, bacon, ham, turkey and salmon
herbs: basil, cilantro, parsley, chives and dill

WAFFLE STATION
fresh strawberries, blueberries, honey butter
maple syrup, whipped cream, fried chicken