All menus are samples and can be customized to your event needs.

Hot Wings or Teriyaki Wings with Celery Sticks and Ranch
Deep Fried Shrimp w/Tarter Sauce or Large Shrimp on Ice w/Cocktail Sauce
Veggie Spring Rolls or Chicken Spring Rolls w/Sweet Chili Sauce
Gourmet Spinach Dip with Three Cheese Bread Sticks
Fresh Veggie Tray with Dressing
Imported and Domestic Cheese Board w/Assorted Crackers and Breads

COLD HORS D'OEUVRES

Antipasto Display with Pita Wedges
Deviled Eggs
Deviled Eggs (spicy)
Dollar Buns Assorted Meats and Cheese Fillings
Assorted Wrap Sandwiches
Fancy Open Face Sandwiches (Some in colored breads)
Pinwheel Sandwiches (Colored breads)
Cream Cheese or Chicken Salad Stuffed Tomatoes
Shrimp/Prawns
Gourmet Spinach Dip with Soft Cheese Sticks
Spinach and Artichoke Dip with Banquette
Hummus Dip with Pita Wedges

HOT HORS D'OEUVRES

Deep Fried Prawns and Scallops
Beer Batter Shrimp with Creole Tartar Sauce
Grilled Salmon Skewers with Chili Lime Sauce
Spanish Style Garlic Shrimp
Mini Crab Cakes
Sautéed Wild Mushroom with Polenta Rounds
Spring Rolls
Large Wontons
Crispy Fried Mushrooms
Cream Cheese Stuffed Mushrooms
Crab Stuff Mushrooms
Apricot-Chicken Pot Stickers
Cantonese Swedish or BBQ Meatballs
Assorted Mini Quiche
Cajun Fried, Teriyaki or Hot Wings
Chicken Skewers with Peanut Sauce
Southern Smoked Spareribs
Baked Brie
Beer Battered Fried Veggies N’ Things

PLATTERS & BOARDS

~ Premium Sliced Deli Meat & Cheese Platter ~
Sliced turkey, ham, roast beef, salami, cheddar, Swiss, provolone, pepper Jack & havarti with mayonnaise & mustard served with potato and wheat rolls.

~ Signature Cheese Board ~
An assortment of domestic & imported hard & soft cheeses arranged beautifully, complete with a provolone rose. Served with crackers and sliced baguettes.

~ Antipasto Platter ~
Assorted Gouda, Mozzarella & Provolone cheeses. hard salami, Prosciutto, pepperoni, assorted olives & cherry peppers. Served with crackers and sliced baguettes.

~ Fresh Vegetable Platter ~
Crisp & Fresh vegetables colorfully displayed, served with creamy Parmesan dip.

~ Grilled Vegetable Platter ~
Eggplant, red & green peppers, zucchini, red onion, Roma tomatoes, pearl onions, kalarnata olives and portabella mushrooms marinated in a zesty marinade and grilled to perfection.

SNACK MENU

Choose one item from each section for a total of two items.
Two item minimum with option to add more.

~ Snack Section 1 ~
Trail Mix, Dried fruits & nuts, Whole fresh fruit basket, Cheese tray with grapes and crackers, Fresh seasonal veggie & dip, Yogurt pretzels, Peanuts and raisins, Chips and salsa.

~ Snack Section 2 ~
Pretzels, Cookies, Brownies & Desert Bars, Caramel Corn Rice Crispy Bars.